Curried couscous with saffron and deep-fried noodles
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Curried couscous with saffron and deep-fried noodles
| Curry | ||
| Herbs | ||
| Oil | ||
| Saffron | ||
| Butter | ||
| 200 | g | Thin strips of vegetables |
| 300 | g | Couscous |
| 50 | g | Cooked cold egg noodles |
Instructions for Curried couscous with saffron and deep-fried noodles
To prepare the Curried couscous with saffron and deep-fried noodles recipe, please follow these instructions:
Com couscous in a pan and pour boiling water over and let it pull in 4 min. and add the melted butter with curry and saffron. Stir, for grynene are loose. Stir-fry the raw vegetables in very hot oil and mix it with couscous and the chopped herbs. Finally friteres the cold noodles in very hot oil for about 10 seconds and is added on the right.
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