Curry and pumpkin soup

Ingredients for Curry and pumpkin soup

Instructions for Curry and pumpkin soup

To prepare the Curry and pumpkin soup recipe, please follow these instructions:

Remove seeds and peel from græskarret. Left over will be approx. 250-300 g pure meat which cut into coarse cubes. Onion and garlic peeled and chopped fine. Sauté letgylden in fat before add the pumpkin cubes and Curry. Sauté of in 5 minutes before adding the broth and cumin. Boil, covered, for about 20 minutes. Tomato freed from fur and grains and cut into small cubes. When the soup has cooled down a little run in the food processor. Pour back and season with sambal oelek, salt and pepper. Add the cream and garnish with tomato cubes and parsley. The soup tastes good both cold and hot.