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Curry Chicken with banana

Mains
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Curry Chicken with banana

0.5tspSalt
1Whole chicken (1400-1600 grams)
1Chicken bouillon cube
1tbspOil
2Bananas
2tbspWheat flour
2tspCurry
2Onion
5dlWater

Instructions for Curry Chicken with banana

To prepare the Curry Chicken with banana recipe, please follow these instructions:

Part 4-8 the chicken in pieces, as sprinkled with salt and Brown in oil in a frying pan. Bananas, cut into bite-sized pieces and place in the bottom of a baking dish. Chicken pieces placed on the banana pieces and the excess fat is discarded.

The onions peeled, cut into cubes and sauté in the pan. Karryen added and toasting a little before wheat flour and hønsebouillon cube is added. Water is added, and then the sauce is cooked up, season and pour over the chicken pieces.

The dish is made in the oven. It must have 30-45 minutes at 170 degrees.