Curry / egg salad

Ingredients for Curry / egg salad

Instructions for Curry / egg salad

To prepare the Curry / egg salad recipe, please follow these instructions:

Boil the eggs until they are hard-boiled and let them cool off.
Boil a few muffled soup horns and cool them off.
Whip the cream stiff and mix it with mayonnaise, curry, a little sugar and lemon juice.
Chop the eggs well and turn them together with the soup horns in the dressing.