Curry-Leeks
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Curry-Leeks
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Sour cream or cream |
| 2-3 | tsp | Curry |
| 4 | Good porrrer |
Instructions for Curry-Leeks
To prepare the Curry-Leeks recipe, please follow these instructions:
Rinse leeks well and slice them in rings. Fry them in oil in a pan, add the curry powder and stir well. The sour cream/cream came in and let simmer for 10 minutes season with salt and pepper.
Tips:
Serve, if desired. as their own pickle for meatballs or else. Can also be served on toasted bread, and is used as an accompaniment to Roasted Salmon with fried tomatoes, uhm!
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