Curry Pan

Ingredients for Curry Pan

Instructions for Curry Pan

To prepare the Curry Pan recipe, please follow these instructions:

Brown pork meat with bacon.
cut onions, peppers and champion in small pieces add it into the pan. When it has simmered for about 10 mins then add water to cover. Let the small simmer for about 35 min.
3 tks Curry is stirred up in a little water.
a regular court with a flour jævning. Add the karryen salt and pepper as needed

the Court be served ten Hazel baked potatoes