Curry salad

Name: Curry salad
Yield: 4
Ingredients: Cress. fresh; Pepper; Salt; Sugar; 0.25 Red bell pepper; 0.5 tbsp Lemon juice. freshly squeezed; 0.5 tsp Dijon mustard; 0.5 Onion; 1 Eggs; 1 tbsp Curry; 2 dl Crème fraiche 38%; 2 tbsp Mayonnaise; 50 g Grape cucumber. pickled

Cold cuts

Cook time: 0 min.
Servings: 4

Ingredients for Curry salad

		Cress. fresh
		Pepper
		Salt
		Sugar
0.25		Red bell pepper
0.5	tbsp	Lemon juice. freshly squeezed
0.5	tsp	Dijon mustard
0.5		Onion
1		Eggs
1	tbsp	Curry
2	dl	Crème fraiche 38%
2	tbsp	Mayonnaise
50	g	Grape cucumber. pickled

Instructions for Curry salad

To prepare the Curry salad recipe, please follow these instructions:

Dressing: the homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season.

The dressing, add finely chopped onions and tiny cucumber pieces. Garnish with quartered hard-boiled eggs, bell pepper, onion and cut Cress.

Curry salad

Ingredients for Curry salad

Instructions for Curry salad

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