Curry sauce with leek and bacon cubes

Ingredients for Curry sauce with leek and bacon cubes

Instructions for Curry sauce with leek and bacon cubes

To prepare the Curry sauce with leek and bacon cubes recipe, please follow these instructions:

Porrene sliced and rinsed.
Roast bacon in a frying pan, and apologise for.
Sauté a little fedststof and saute the Curry contained therein.
Add the leeks sautéed. Turn down the heat and let porrene roast soft.
Add the coffee cream and warm up to the boiling point.
Smooth with a little corn flour.
Add the bacon cubes and server.