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Curry shrimp on salad bottom 02

Cook time: 0 min.
Servings: 4

Ingredients for Curry shrimp on salad bottom 02

0.5dlChicken broth
0.5-1tbspCurry paste
1cloveFinely minced garlic
1Small chopped onion
2tbspFresh chopped cilantro or 2 tbsp. grated lemon peel and 3 sprigs of parsley (chopped)
250gSugar peas
400gMedium peeled shrimp
8Leaves of iceberg lettuce

Instructions for Curry shrimp on salad bottom 02

To prepare the Curry shrimp on salad bottom 02 recipe, please follow these instructions:

Put lettuce leaves on four plates, and place them to the side.
Heat hønsebouillonen in a wok or a large skillet in good heat. Steam onions and garlic until tender, about 5 min. Add the curry paste.
The prawns came in, and heat them stirring approx. 3 min. Add sugar peas. continue whisking approx. 2 min. Take wok'en from the heat.
Add the fresh coriander, or chopped parsley and lemon zest, and serve the heat right into portions of time. Serve immediately.

Per serving: 193 Calories = Kilo joules 811 Carbohydrate 10 g Protein 27 grams Fat 5 g (23%) Fiber 4 g