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Curry Soup 02

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Curry Soup 02

Broth
Cream
White wine
Corn flour
Oil
0.25Sellerri
2Onion
2Parsley root
2-4tbspCurry
3Patinak
5Gullerødder
500gChicken, if desired. pre-cooked
6Jerusalem artichokes

Instructions for Curry Soup 02

To prepare the Curry Soup 02 recipe, please follow these instructions:

Chicken pieces fry on pan and set aside

All the vegetables are cut into ensformede pieces

the oil is heated and karryen added when karryen begins to heat is reduced and onions add scents
Sauté in 2-3 my

The heat is put up and the other vegetables are added and sauté for five minutes

white wine is added (so the vegetables just covered) boiling for five minutes so the alcohol boils away.
cream, broth is added and everything is boiled for 15 min.

Add the chicken and the right cooked together for all vegetables are tender

The right season with salt and pepper and jevnes

Tips:
All kinds of vegetables can be used in this recipe. extra curry powder can also be added by tilsmagning

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