Curry Soup 02
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Curry Soup 02
| Broth | ||
| Cream | ||
| White wine | ||
| Corn flour | ||
| Oil | ||
| 0.25 | Sellerri | |
| 2 | Onion | |
| 2 | Parsley root | |
| 2-4 | tbsp | Curry |
| 3 | Patinak | |
| 5 | Gullerødder | |
| 500 | g | Chicken, if desired. pre-cooked |
| 6 | Jerusalem artichokes |
Instructions for Curry Soup 02
To prepare the Curry Soup 02 recipe, please follow these instructions:
Chicken pieces fry on pan and set aside
All the vegetables are cut into ensformede pieces
the oil is heated and karryen added when karryen begins to heat is reduced and onions add scents
Sauté in 2-3 my
The heat is put up and the other vegetables are added and sauté for five minutes
white wine is added (so the vegetables just covered) boiling for five minutes so the alcohol boils away.
cream, broth is added and everything is boiled for 15 min.
Add the chicken and the right cooked together for all vegetables are tender
The right season with salt and pepper and jevnes
Tips:
All kinds of vegetables can be used in this recipe. extra curry powder can also be added by tilsmagning
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