Curry soup with rice and tomato

Ingredients for Curry soup with rice and tomato

Instructions for Curry soup with rice and tomato

To prepare the Curry soup with rice and tomato recipe, please follow these instructions:

Poularen boiled in water with a little salt and be taken up when the meat is tender Fund have to thin water down to there is a litre and add a bouillionterning. In a pan sauté the following groftskåret herbs onion Apple carrot celery Peppercorn thyme and Bay leaves Curry afterwards added a few spks flour and tomatpuree when the flour and tomato is stirred into the vegetables added to the soup and cook then in ca1/2 hour passed through a trådsigte and boils in ca3-5 min together with piskefløden. Garnish the soup 100 g rice cooked in water poulardkød into cubes.