Curry with pork

Ingredients for Curry with pork

Instructions for Curry with pork

To prepare the Curry with pork recipe, please follow these instructions:

Cut the meat into one's tern at approx. 2 x 2 x 2 cm.
Dip the meat dry with kitchen roll.

Boil the rice.

Foam approx. 3 dl of viscous cream at the top of the coconut milk - ie Do not shake it before use. Bring the 3 dl cream into a pan or saute pan. Let it boil while stirring until much of the liquid has evaporated and the fat separates. Tear the stems of the glue leaves, roll them as cigars and cut them into very thin strips. Bring curry paste, meat and slices into the pan and let it boil for low heat for approx. 10 minutes. Add the rest of coconut milk, fish sauce, sugar and pea aubergines and simmer for 5 minutes. Add apple aubergines cut into quarters and allow to boil for another 5 minutes before cooking. Turn the cut thaibasilikum in.

tips:
Tips! Glued leaves can be purchased frozen in specialty stores. If dry slabs are used, they should be broken into small pieces. Pea and apple aubergines and sweet Thai basil can be bought in specialty stores.