Custard
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Custard
| 1 | large | Egg yolk |
| 1 | Vanilla pod | |
| 40 | g | Corn flour cornstarch |
| 5 | dl | Whole milk |
| 50 | g | Sugar |
Instructions for Custard
To prepare the Custard recipe, please follow these instructions:
Sugar, maizena and vanilla grains are mixed and whipped well with 1 dl of milk. Finally add the egg yolk.
The remaining 4 dl of whole milk is boiled in a pan with the empty vanilla bar.
As soon as the milk boils, add the other ingredients. Boil for 5 seconds and immediately pour into a cold container. Cool completely. The cream should be used same or next day.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328