Cut bread

Ingredients for Cut bread

Instructions for Cut bread

To prepare the Cut bread recipe, please follow these instructions:

Dissolve the yeast in salt in a mixing bowl. Melt honey and margarine in a saucepan, add water and pour the mixture in gæropløsningen, when the finger is hot. Now add 1 egg, whole wheat flour and most of the wheat flour and knead the dough thoroughly.

Let the draw warm and covered in 40-50 min, then turn it out on the kitchen table with the rest of the flour and form it into an elongated bread placed on a baking tray with baking paper and after raising a half an hour.

Cut the bread with a pair of scissors and drag the "snipperne" to either side. Beat the second egg together and brush the bread with this, before it is put in the oven at 200 °. Bake for about 30 mins., to the bread is nicely browned.