Cutlery in dish

Ingredients for Cutlery in dish

Instructions for Cutlery in dish

To prepare the Cutlery in dish recipe, please follow these instructions:

Pan, if any. Cutlets or brown them as they are on the forehead.
Peel and rinse selected root vegetables, preferably in overdose, slice them into smaller pieces, favor the fruits on the bottom of the refractory dish, put the browned chop tops on top, pull staniol over and cook in the oven at 175 gr. (Hot air) for approx. 1 hour or more until the meat is very tender.
Take the dish out of the oven and hold the chops hot on the pan, mix the rest of the contents from the dish and warm it through, season with salt and pepper, evenly. With Maizena.

tips:
Note: All types of root crops can be used, you can also use apples and pears in both, orange in both (remember to cut the white skin off) use what you can find of course according to taste.