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Cutlet Sandwich

Lunch
Cook time: 0 min.
Servings: 1

Ingredients for Cutlet Sandwich

Cucumber salad
Wheat flour
Ketchup
Suit
Milk
Roasted Onion
Beetroot
Salt
Mustard
Butter
Water
1Burger bun
1Pork chop with fat edge
2Onion (in rings or chopped)

Instructions for Cutlet Sandwich

To prepare the Cutlet Sandwich recipe, please follow these instructions:

Star with Sovsen.

Get sliced ​​into the melted butter and let them fry until they are soft.
Bring the flour down until it just gets thick.
Bring some milk into and then water, let it boil until the texture is as you want it.
Cut the cutlet into thick strips. Step them so they get a good crust.
Seasoning with salt and pepper.

Gather the sandwich, mustard, ketchup at the bottom, Beetroot, Cucumber Salad, Roasted onions on top, Put the meat in and pour a little sauce over.


tips:
Here at home I call the rest sandwich. Use what you got the day before.