Cutlets in a saucepan

Name: Cutlets in a saucepan
Yield: 4
Ingredients: Concentrated tomato paste or similar; 1 can Corn; 1 tsp Pepper; 1 tsp Salt; 2 glass Save the juice to sliced mushroom gravy; 2 Large onion; 3 pkg Bacon, sliced; 3 can Cocktails sausages; 4-5 Chops; 5 dl Cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cutlets in a saucepan

		Concentrated tomato paste or similar
1	can	Corn
1	tsp	Pepper
1	tsp	Salt
2	glass	Save the juice to sliced mushroom gravy
2		Large onion
3	pkg	Bacon, sliced
3	can	Cocktails sausages
4-5		Chops
5	dl	Cream

Instructions for Cutlets in a saucepan

To prepare the Cutlets in a saucepan recipe, please follow these instructions:

Bring salt and pepper on the chops and brown on the forehead, Sweets mushroom in a little oil wise lying in the tern,
Take an ovenproof dish, put a layer of bacon throughout the bottom, take the chops and lay on top with the cocktails sausages and onion (tern) a layer of bacon more then mushroom and corn and a layer of bacon more.
So for the sauce you take the juice from the mushrooms and 0.5 L of whipped cream whip together and add salt, pepper and tomato pure to your liking and then you have your sauce to pour into the oven and into the oven at 200º in the oven

tips:
To the fussy

Cutlets in a saucepan

Ingredients for Cutlets in a saucepan

Instructions for Cutlets in a saucepan

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