Cutlets in berry sauce

Ingredients for Cutlets in berry sauce

Instructions for Cutlets in berry sauce

To prepare the Cutlets in berry sauce recipe, please follow these instructions:

Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats.

Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper.

Put the chops in and let them boil for low heat for approx. 10 min. Turn the chops along the way. Take them up and keep them warm.

Add 3 dl of juice / broth into a saucepan. Add cream and soy and cook it. Whip the icing powder and simmer for 1/2 1/2 min. Taste the sauce to.

Place the chops in the sauce and let them warm. Sprinkle if necessary. With juice-broth or cream and add some fresh berries.

Serve the chops with potatoes and tomato salad.