Cutlets in dish 02

Ingredients for Cutlets in dish 02

Instructions for Cutlets in dish 02

To prepare the Cutlets in dish 02 recipe, please follow these instructions:

The chops are lightly bitten and sprinkled with flour, brining quickly on the forehead in golden margarine on both sides. Put the chops in a fireproof dish, decorate with tomato slices and asparagus.

sauce:
Cook the pan fat with milk and broth and smooth with flour, add sugar, salt and pepper.

Pour the sauce over the meat and put it in the oven for about 45 minutes at 200 degrees C alm. oven.

Serve with loose rice that is overgrown with peppers.