Cutlets in dish 21

Name: Cutlets in dish 21
Yield: 4
Ingredients: optional 1 ds. peeled tomatoes or mushrooms; Pepper; Rice; Salt; optional Please complete with milk; 0.5-1 l Cream; 1-2 can Concentrated pure; 2-3 Large onion; 4-6 Chops by kamsteg (or Tenderloin, cut into 4 cm pieces)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cutlets in dish 21

	optional	1 ds. peeled tomatoes or mushrooms
		Pepper
		Rice
		Salt
	optional	Please complete with milk
0.5-1	l	Cream
1-2	can	Concentrated pure
2-3		Large onion
4-6		Chops by kamsteg (or Tenderloin, cut into 4 cm pieces)

Instructions for Cutlets in dish 21

To prepare the Cutlets in dish 21 recipe, please follow these instructions:

Cut the onions and season them.
Brown chops. (Or tenderloin pieces)
Place onions and chops / sirloin pieces in an ovenproof dish.
Mix the cream, pure, salt and pepper and pour it into the chops.
Add if necessary. 1 can of peeled tomatoes el. mushroom
Fill if necessary. Up with milk so it almost covers.
Place in preheated oven for 1 hour at 175 degrees.
Serve with boiled rice.

tips:
This dish can make every bachelor and it tastes really good. mvh. Pig's son

Cutlets in dish 21

Ingredients for Cutlets in dish 21

Instructions for Cutlets in dish 21

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