Cutlets in paprika sauce

Name: Cutlets in paprika sauce
Yield: 4
Ingredients: Sauce; 0.25 tsp Pepper; 0.5 Boullionterning; 0.5-1 dl Cream 9%; 1 Onion; 1 tsp Salt; 1.2 dl Water; 20 g Margarine; 3 tsp Paprika; 4 slices Bacon (like Turkey); 8 Fadkoteletter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cutlets in paprika sauce

		Sauce
0.25	tsp	Pepper
0.5		Boullionterning
0.5-1	dl	Cream 9%
1		Onion
1	tsp	Salt
1.2	dl	Water
20	g	Margarine
3	tsp	Paprika
4	slices	Bacon (like Turkey)
8		Fadkoteletter

Instructions for Cutlets in paprika sauce

To prepare the Cutlets in paprika sauce recipe, please follow these instructions:

The chops are browned on the forehead and laid in a fireproof dish. Season with salt and pepper.

Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened, thus raising the fat. Add water, tomato paste, boulion and cream 9%. Let the sauce boil through. Taste it with salty pepper and peppers. Pour it over the chops.

Cover the dish with stanniol and style the dish in the middle of the oven at 200 gr for 15-20 min. Eat with half baked potatoes or rice and raw salad.

Cutlets in paprika sauce

Ingredients for Cutlets in paprika sauce

Instructions for Cutlets in paprika sauce

Recipe categories