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Cutting Truffle

Candy
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cutting Truffle

Grated orange peel of 1/2 Orange
12wholeCarnations
135gButter, softened, diced
3-4wholeCinnamon sticks
5dlCream
50gHoney
550gDark chocolate, 70% cocoa

Instructions for Cutting Truffle

To prepare the Cutting Truffle recipe, please follow these instructions:

Chop the chocolate well. Boil the cream with cinnamon, carnations and orange peel. Let the mixture cool overnight. Refrigerate with honey and sieve the cream. Let the cream cool a little, put the chocolate in. Stir (do not whip) until the chocolate is melted and the mass is homogeneous. When the mixture is barely 40 degrees hot, stir the butter. Pour the mass into a square shape covered with baking paper. Allow to cool and sit for 24 hours at room temperature. Cut into squares and coat with temperate chocolate or roll between the palms (remember rubber gloves) and then roll in cocoa.

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