Czech sursødsuppe with Melba Toast
SoupsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Czech sursødsuppe with Melba Toast
| Vinegar | ||
| Sugar | ||
| 1-2 | tbsp | Santa maria dill |
| 200 | g | Carrots |
| 22 | dl | Water |
| 250 | g | Oscar light base |
| 3 | dl | Milk |
| 400 | g | Potatoes, diced |
Instructions for Czech sursødsuppe with Melba Toast
To prepare the Czech sursødsuppe with Melba Toast recipe, please follow these instructions:
Prepare the soup. Season with vinegar and sugar. Let the soup cook thoroughly while stirring. Potatoes and carrots into cubes, add. Let the soup simmer 10-15 minutes. Dill added to the last 5 minutes.
Melba toast: Very thin slices French bread served to tørristet.
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