Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Dådyrryg

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Dådyrryg

Bacon slices
Suit
1kgDådyrryg
1tspSalt
1/2lCream

Instructions for Dådyrryg

To prepare the Dådyrryg recipe, please follow these instructions:

The cervical spine is cut free of obstruction. Bacon slices are laid across the back. Brunes in oven approx. 12 min. At 225 degrees. Cream, salt and a little suit are boiled together and poured at. It all goes on for 50-60 min at 160 degrees. Meat thermometer should show 68 degrees. The steps must rest 10-15 minutes before cutting into 1/2 cm thick, very slanted discs.

tips:
The fillet is cut free before it is cut into slices.

Get special deals from Blue Apron

Recipe categories