Dådyrryg
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Dådyrryg
| Bacon slices | ||
| Suit | ||
| 1 | kg | Dådyrryg |
| 1 | tsp | Salt |
| 1/2 | l | Cream |
Instructions for Dådyrryg
To prepare the Dådyrryg recipe, please follow these instructions:
The cervical spine is cut free of obstruction. Bacon slices are laid across the back. Brunes in oven approx. 12 min. At 225 degrees. Cream, salt and a little suit are boiled together and poured at. It all goes on for 50-60 min at 160 degrees. Meat thermometer should show 68 degrees. The steps must rest 10-15 minutes before cutting into 1/2 cm thick, very slanted discs.
tips:
The fillet is cut free before it is cut into slices.
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