Daddel-apple pie

Name: Daddel-apple pie
Yield: 1
Ingredients: 0.5 tsp Allerhånde; 0.5 tsp Ginger; 0.5 tsp Cinnamon; 0.5 tsp Carnation; 1 tsp Baking soda; 1 dl Boiling water; 150 g Chopped dates; 150 g Butter; 2 dl Apple sauce; 2 Eggs; 325 g Wheat flour; 50 g Almonds; 50 g Nuts

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Daddel-apple pie

0.5	tsp	Allerhånde
0.5	tsp	Ginger
0.5	tsp	Cinnamon
0.5	tsp	Carnation
1	tsp	Baking soda
1	dl	Boiling water
150	g	Chopped dates
150	g	Butter
2	dl	Apple sauce
2		Eggs
325	g	Wheat flour
50	g	Almonds
50	g	Nuts

Instructions for Daddel-apple pie

To prepare the Daddel-apple pie recipe, please follow these instructions:

Overlay the dates with boiling water. Mix flour, baking soda and spices. Crumble the fat in, so it looks like the fried cheese. Add the dot. Whip the eggs together and stir them together with apple sauce, chopped dates, nuts and almonds. Bring the dough in a well-rounded spring form, approx. 22 cm in diameter. Bake the cake 50-60 minutes at 175 degrees.

Daddel-apple pie

Ingredients for Daddel-apple pie

Instructions for Daddel-apple pie

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