DAIM

Ingredients for DAIM

Instructions for DAIM

To prepare the DAIM recipe, please follow these instructions:

1) mix all ingredients (except chocolate) in a mould with high edge.
2) boil the mixture high effect in 4-5 min (600W)
3) stir a couple of times along the way.
4) pour the mass out on a piece of butter, roll it out into a thin, rectangular plate. Let it congeal.
5) chop the chocolate finely and sprinkle it in addition to caramel plate.
6) set it all incl. bageparpiret into the microwave. melt the chocolate at the highest power in 1 – 1 ½ min.
7) then the chocolate butter out in an even layer over the caramel mass.
8) glow daimen into pieces and let them stand and stiffen completely at a cool place.