Daim Cake II
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Daim Cake II
| 1 | Plate: | |
| 1.5 | dl | Brown sugar |
| 1.5 | dl | Sugar |
| 4 | Egg whites | |
| 4 | cup | Rice crispies |
Instructions for Daim Cake II
To prepare the Daim Cake II recipe, please follow these instructions:
Beat the whites until stiff. Add sugar and brown sugar, whip another 5 minutes. Turn the rice crispies in. Pour the mass out onto a plate lined with baking paper. Bake in the middle of the oven for 20 minutes at 130 ° c – 40 minutes at 100 ° c Then. The 2 bottoms cooled by. Garnish the top with melted chocolate, stressed over it. Bottoms are added together with whipped cream (by 3-3 ½ dl whipping cream) mixed with Daim balls or pieces. The cake is put on ice and should pull in a couple of hours before serving.
Tips:
The bottoms can be baked the day before.
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