Daim cake III

Name: Daim cake III
Yield: 24
Ingredients: Glaze; 2 Daimbar; 350 g Icing sugar; 4 tbsp Coffee ready made; 450 g Becel liquid original; 6 Eggs; 6 tsp Baking soda; 6 tbsp Red dot 60%; 6 tbsp Cocoa; 6 dl Whole milk; 6 tsp Vanilla sugar; 675 g Wheat flour; 750 g Sugar

Cakes in form

Cook time: 0 min.
Servings: 24

Ingredients for Daim cake III

		Glaze
2		Daimbar
350	g	Icing sugar
4	tbsp	Coffee ready made
450	g	Becel liquid original
6		Eggs
6	tsp	Baking soda
6	tbsp	Red dot 60%
6	tbsp	Cocoa
6	dl	Whole milk
6	tsp	Vanilla sugar
675	g	Wheat flour
750	g	Sugar

Instructions for Daim cake III

To prepare the Daim cake III recipe, please follow these instructions:

Sugar and eggs are whipped until it is foaming and the margarine comes in and whipped well.

Flour, cocoa powder, vanilla sugar and baking soda are mixed together first.

Milk and mixed flour alternate in the dough. Use a regular whipping when the flour is in.

Then the cake is baked at 175 degrees C. alm. Oven for about 30 minutes (or a little more).

Mix ice cream with melted Kærgården and coffee after taste. Come on the COOL CAKE.

Daim is chopped into small pieces and placed on the cake just after the ice cream has come on.

Daim cake III

Ingredients for Daim cake III

Instructions for Daim cake III

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