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DAIM ice

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for DAIM ice

Ice cream
Kiwi fruit
1lAlm. vanilla ice cream
100gAlmonds (must not slipped)
100gSugar
2Egg whites
2Daimbar
2.5dlWhipped cream

Instructions for DAIM ice

To prepare the DAIM ice recipe, please follow these instructions:

Bottom: beat the egg whites until stiff and whip the sugar in. chop the almonds fine and stir them in. Behind the bottom in a 22 cm greased springform ca 30 min at 170 a little less by hot air. When the base is baked made it to cool. Take vaniljeisen out of the freezer chop it into smaller pieces and came in a bowl. Whip the cream stiff and chop the three daim roughly turn it all in vaniljeisen. Com isblandingen on the cold floor of springformen. Style it in the freezer for ice is solidified. take the mold out of the freezer a little before serving. chop the 2 daim rough and cut the kiwi into slices garnish the ice with it

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