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Daimakage I

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Daimakage I

EVS. strawberries dipped in chocolate coating
1tspBaking soda
1tspVanilla sugar
1.5dlMilk
100gButter
150gWheat flour
150gSifted powdered sugar
150gSugar
2pcsDAIM chocolate (á 56 g)
2tbspStrong, cold coffee
200gDark chocolate buttons 200 g melt chocolate coating or
3Eggs
3tbspMelted butter
50gDark brown sugar

Instructions for Daimakage I

To prepare the Daimakage I recipe, please follow these instructions:

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Stir in garlic and vanilla sugar and let the mixture cool. Stir the butter and sugar lightly and stir the eggs one by one. Mix flour and baking powder and turn it in with the chocolate mixture.

Bring the dough into a greased raspberry sprouts and bak the cake on the bottom shelf for 30-40 minutes at 200 degrees C. alm. oven.

Stir the glaze together and grease it on the cold cake. Crush Daim in a plastic bag or chop it roughly and sprinkle it on top of the cake while the glaze is damp.