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Daimis III

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Daimis III

2.5dlWhipped cream
3Egg yolks

Instructions for Daimis III

To prepare the Daimis III recipe, please follow these instructions:

Eggs and sugar are whipped strongly to a viscous and airy mass. Whip the whip (not for pins). Daim is crushing fine. Crushed Daim and whipped cream are turned into egg yolks, which are then poured into a 1 liter mold and frozen.