Daimis with caramel base
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Daimis with caramel base
| 0.5 | dl | Water |
| 100 | g | Sugar |
| 2 | Double dajm | |
| 2 | dl | Coarsely chopped almonds |
| 2 | tsp | Powder coffee |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 3 | dl | Brown sugar |
| 5 | dl | Whipped cream |
Instructions for Daimis with caramel base
To prepare the Daimis with caramel base recipe, please follow these instructions:
Ice:
Whip the cream stiff and whip egg yolks in one at a time. Whip sugar and stir the coffee. Crush the Dajm and mix it in.
Bottom:
Whip the whites, pour into silence while whipping. Turn the almonds in. Squeeze the dough in a round shape approx. 26-28 cm. Bake for 1 1/2 hour at 150 c. Cool and bank flat flat.
Pour the ice cream over the bottom and freeze it all.
Note card durability.
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