Dalgas pot

Name: Dalgas pot
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Oil; 0.5 dl Whipped cream; 1 pot Watercress, fresh; 1 tsp Curry; 1 Onion; 1 Red bell pepper; 12 slices Bacon, sliced; 2 Tomatoes; 20 g Wheat flour; 200 g Mushrooms; 4 dl Pork broth; 700 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Dalgas pot

		Pepper
		Salt
0.5	dl	Oil
0.5	dl	Whipped cream
1	pot	Watercress, fresh
1	tsp	Curry
1		Onion
1		Red bell pepper
12	slices	Bacon, sliced
2		Tomatoes
20	g	Wheat flour
200	g	Mushrooms
4	dl	Pork broth
700	g	Pork Tenderloin, trimmed

Instructions for Dalgas pot

To prepare the Dalgas pot recipe, please follow these instructions:

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok.

Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden.

Add curry to be swapped for a moment. The flour is turned in and stirred around.

Finally add broth and cream and cook for a further 5 minutes and then add salt and pepper.

Appetite: Serve with loose rice and spoon with crispy bacon, watercress and tomato.

Dalgas pot

Ingredients for Dalgas pot

Instructions for Dalgas pot

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