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Danablu touched with room and walnuts

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Danablu touched with room and walnuts

Celery cut into 5 cm long pieces of toasted rye bread into triangles
1.5dlCream 18%
2-3tbspRome
350gDanablu
4-6Walnut kernels and little of the fledgling from celery
50gCoarsely chopped Walnut kernels

Instructions for Danablu touched with room and walnuts

To prepare the Danablu touched with room and walnuts recipe, please follow these instructions:

Stir danablu softly with cream. Add room and crushed walnut kernels. Taste like Bring the cheese into a jar and decorate with walnut kernels and peanut butter soup.

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