Dance beer-cutlets in dish

Ingredients for Dance beer-cutlets in dish

Instructions for Dance beer-cutlets in dish

To prepare the Dance beer-cutlets in dish recipe, please follow these instructions:

Preheat the oven to approx. 115C for 6 hours cooking or 180C for 1.5 hours of cooking. The best result is achieved by 6 hours, but 1.5 hours also provide a good result.

Distribute the chopsticks in the dish, season well after taste (see any suggestions further down), pour beer as the cuttings are covered, which may. Spread some water if there is a little beer and you will not open one more.

Suggestions for spices: Salt, pebbles, garlic and chili.

Put on the lid and put the dish / bowl in the middle of the oven. If you do not have a lid for the dish / bowl, you can lay the stanniol over and pour more beer / water during cooking, so the cuttings are covered all the time.

Served with potatoes or rice.

If you want a sauce for the court you may Make a brown sauce on any of the wings or it can be used as it is if the accessories suck well enough to hold it.


tips:
Utensils: Oven Ovenproof dish or bowl, preferably with lid.