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Dandelion juice

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Dandelion juice

1Lemon juice thereof
1-2dlHoney
50-70Dandelion heads
l0dlWater

Instructions for Dandelion juice

To prepare the Dandelion juice recipe, please follow these instructions:

The dandelion heads are cut by the plant without the stem coming with. As the juice may become bitter. They are boiled in. -other approx. 15 minutes. The heads are poured out and the juice is tasted sweet and sour, for example. Honey and lemon juice. Milk bucket juice becomes a nice dark yellow and can be diluted according to taste. A fine wine can be made from the juice.

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