Dandelion juice

Ingredients for Dandelion juice

Instructions for Dandelion juice

To prepare the Dandelion juice recipe, please follow these instructions:

The dandelion heads are cut by the plant without the stem coming with. As the juice may become bitter. They are boiled in. -other approx. 15 minutes. The heads are poured out and the juice is tasted sweet and sour, for example. Honey and lemon juice. Milk bucket juice becomes a nice dark yellow and can be diluted according to taste. A fine wine can be made from the juice.