Danish Apple Cake II
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Danish Apple Cake II
| optional | Cream | |
| 15 | Apples peeled and cut in both | |
| 200 | g | Butter |
| 200 | g | Sugar |
| 250 | g | Oatmeal |
Instructions for Danish Apple Cake II
To prepare the Danish Apple Cake II recipe, please follow these instructions:
put the apples in a cake form
mix sugar and oatmeal together
melt butter for it will be floating
mix the butter with the sugar and oats gritty
put it over the apples
put it in the oven at 200 degrees
When the top looks good Brown out cake is finished
spray if necessary. cream on
Tips:
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