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Danish Ostefondue

Cook time: 0 min.
Servings: 4

Ingredients for Danish Ostefondue

Like rye bread cut into cubes
Small pickled gherkins
1smallFintahakket onions
185gFinely chopped bacon without rind
250gTorn harvarti
250gTorn samsø
4tspWheat flour

Instructions for Danish Ostefondue

To prepare the Danish Ostefondue recipe, please follow these instructions:

Bring bacon, onions and butter in a saucepan and season it until the bacon is crisp and the onions soft.

Stir the flour over, add the beer gradually and stir over low heat until it is thick.

Add the cheese and stir all the time in the pulp until the cheese is melted and the mixture is smooth and smooth.

Poured into the fondue pot.

Serving: Served with grapes and light rye bread.