Danish red cabbage

Ingredients for Danish red cabbage

Instructions for Danish red cabbage

To prepare the Danish red cabbage recipe, please follow these instructions:

The red cabbage is divided into four parts and the stick is cut away. The cabbage is cut well and placed in a pan of melted butter. Sugar is sprinkled over the cabbage and it turns into the butter for approx. 10 minutes. Then add ribs, vinegar and water that barely covers the cabbage. The cabbage is cooked at low heat for approx. 1 hour. If the cabbage boils dry add more juice and water. When the cabbage is tender, add a little salt.