Danish Water Ball
Bread, buns & biscuitsCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Danish Water Ball
| 1 | dl | Oil (bread crumbs-oil margarine) |
| 1 | tsp | Salt |
| 100 | g | Yeast |
| 3 | Eggs | |
| 3.5 | dl | Danish water |
| 5 | tbsp | Sugar |
| 800 | g | Wheat flour |
Instructions for Danish Water Ball
To prepare the Danish Water Ball recipe, please follow these instructions:
Mix it all together and raise for 1 hour covered and molded to buns on a baking sheet with baking paper, do not brush with anything and do not add baked at 225gr for 8-10 minutes in the oven
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