Dark points of light

Ingredients for Dark points of light

Instructions for Dark points of light

To prepare the Dark points of light recipe, please follow these instructions:

Flour, butter and powdered sugar well kneaded and rolled for sausages in broomstick thickness. They rolled in rough tesukker and added a few hours in the fridge (like for the next day). Cut into thin slices, not placed on greased plate and bake at 200 degrees good heat about 10 minutes. Meanwhile, cut the chocolate pieces 2 times through to small cubes, and as soon as the plate has come out of the oven, put a small cube of each cake, but it must go so swift that it can reach to melt fast (otherwise the plate in the oven for a moment again, like with the chocolate on).