Darlarhjerter

Ingredients for Darlarhjerter

Instructions for Darlarhjerter

To prepare the Darlarhjerter recipe, please follow these instructions:

Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigerator for approx. 1 hour. Roll out the dough on a lightly floured table and stick out about 60 hearts with a cake form. Chop the hazelnuts roughly. Part 1 egg and whip egg white easily. Bring half of the hearts with egg whites and sprinkle them with hazelnuts. Put all the hearts on greased plates and leave them 7-8 minutes at 175 degrees. Allow them to cool completely. Stir fat, flour and vanilla sugar. Mix the egg yolk, cocoa and coffee in. Wide chocolate cream on the cakes without nuts. Lay the cakes with nuts upstairs.