Daube ala JJ (Slowfood)

Ingredients for Daube ala JJ (Slowfood)

Instructions for Daube ala JJ (Slowfood)

To prepare the Daube ala JJ (Slowfood) recipe, please follow these instructions:

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when it Time comes.
In the morning: The meat is taken up by the law, the law is set aside.
Flour, salt and pepper are mixed in a plate and the meat is now turned into the flour.
Bring bacon into butter or cooking oil, then add the meat and switch this.
Pour Cognac and let the "sprouts" boil.
Then all the layers are returned to the pot. Chop olives, onions, sun dried tomatoes and all root vegetables. Bring them to the pan with chopped chopped tomatoes and tomato concentrate.
Bring it all to boil and simmer under cover for 6-8 hours, the longer the better. If evaporating too much liquid, add more red wine or water as desired.
Season with salt, pepper, balsamic and / or a little honey according to taste.
Before serving, take the "tea bag" with herbs.
Serve with mashed potatoes or chop with chopped parsley on top.