Deep fried barbecue skewer

Name: Deep fried barbecue skewer
Yield: 4
Ingredients: A few drops of chili oil; Oil for deep frying; 1 tbsp Dark brown sugar; 1 tbsp Oyster sauce; 125 g Cooked ham into thin slices; 2 tbsp Vinegar; 2 tbsp Soy sauce; 2-3 Eggs; 3 tbsp Maizenamel; 3 tbsp Sherry; 500 g Cooked pork loin into thin slices; 6 Water chestnuts (tinned) into thin slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Deep fried barbecue skewer

		A few drops of chili oil
		Oil for deep frying
1	tbsp	Dark brown sugar
1	tbsp	Oyster sauce
125	g	Cooked ham into thin slices
2	tbsp	Vinegar
2	tbsp	Soy sauce
2-3		Eggs
3	tbsp	Maizenamel
3	tbsp	Sherry
500	g	Cooked pork loin into thin slices
6		Water chestnuts (tinned) into thin slices

Instructions for Deep fried barbecue skewer

To prepare the Deep fried barbecue skewer recipe, please follow these instructions:

Place alternating slices of pork, ham and water chestnuts on small grill spit

Mariner them 3 hours in the fridge in the soy sauce, vinegar, sugar, oyster sauce and chilli oil.

Tube maizenamel, sherry and eggs to a steady batter.

Turn the spiddene in the batter, and deep fry them.

Deep fried barbecue skewer

Ingredients for Deep fried barbecue skewer

Instructions for Deep fried barbecue skewer

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