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Deep fried chewy with sour-sweet sauce

Cook time: 0 min.
Servings: 10

Ingredients for Deep fried chewy with sour-sweet sauce

1.25lOil for frying
1250gPurified sejfilet
2Green peppers
2Red Peppers
250gPineapple, diced
50gPotato flour
50gTomato puree

Instructions for Deep fried chewy with sour-sweet sauce

To prepare the Deep fried chewy with sour-sweet sauce recipe, please follow these instructions:

Sejfileterne, rinse and pat dry with paper towels. Cut the fillets into the surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the heat oil in a saucepan/frying, until golden. Take them up and let them drain on fat sucking paper.

Sauté the onion-cut, slice peppers cut into cubes and pineapple cubes a few minutes in a little oil.

Mix a sauce of vinegar, water, sugar, tomato puree and potato flour. Mix the sauce into the pan with the vegetables and bring it all to a boil while stirring.

Hot fish pieces in the sauce, then through the sauce distributed evenly over all the ingredients.

Serve with cooked rice or with a salad of daikon