Deep-fried fish

Ingredients for Deep-fried fish

Instructions for Deep-fried fish

To prepare the Deep-fried fish recipe, please follow these instructions:

Everything except egg whites mix well together. Made cold 1 hour in the refrigerator. Then mix the stiffly beaten egg whites gently in. melt palminen in a thick-bottomed saucepan. Dip the fish gently into the dough (to be covered completely by the batter) got them gently into the Pan, 3-4 at a time. Brown them approximately 2 minutes on each side until golden. Take them up put them on a baking pan, and then put in the oven. Important (the door must be left ajar, must not be closed since they will be soft).

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