Deep-fried fish croquettes

Ingredients for Deep-fried fish croquettes

Instructions for Deep-fried fish croquettes

To prepare the Deep-fried fish croquettes recipe, please follow these instructions:

Remove any bones from the fish and cut it into small pieces. Blend the fish to a paste with potato flour and coconut milk, which add little by little.

Tube fiskefarsen with salt, pepper, chopped cilantro, garlic and eggs. Make sure that everything is well blended. Form fiskefarsen to 20-24 small balls which rolled in flour.

Heat the oil in a wok or a frying pan until it is 180 degrees. Dybsteg fishing kroketterne in the batch fry them in 3-4 minutes, or until they are golden brown. Let them drain on paper towels and serve them immediately at a rent of lettuce leaves, possibly together with a spicy fish sauce to dip the fish in kroketterne.