Deep fried prawn dumplings

Name: Deep fried prawn dumplings
Yield: 3
Ingredients: Lime both for garnish; Plenty of oil for frying; 1 stem Lemon grass fintsnittet; 1 tbsp Galanga finely chopped; 1 tbsp Coriander leaves chopped; 2 Eggs; 2 tsp Garlic finely chopped; 2 tsp Corn flour; 2-3 tsp Sambal oelek; 250 g Ready-mixed fishing father's roughly chopped; 250 g Tiger prawns in shell-other shrimp can also be used; 3 tbsp Fish sauce

Lunch

Cook time: 0 min.
Servings: 3

Ingredients for Deep fried prawn dumplings

		Lime both for garnish
		Plenty of oil for frying
1	stem	Lemon grass fintsnittet
1	tbsp	Galanga finely chopped
1	tbsp	Coriander leaves chopped
2		Eggs
2	tsp	Garlic finely chopped
2	tsp	Corn flour
2-3	tsp	Sambal oelek
250	g	Ready-mixed fishing father's roughly chopped
250	g	Tiger prawns in shell-other shrimp can also be used
3	tbsp	Fish sauce

Instructions for Deep fried prawn dumplings

To prepare the Deep fried prawn dumplings recipe, please follow these instructions:

The shrimp thaw and tamper-proof, and the black string is removed by opening the prawns in the back with a small incision. Chop the shrimp. Mix all ingredients thoroughly.

Heat the oil in a deep frying pan or saucepan. Form forcemeat into balls with a spoon – make them not too large-and dybsteg them in the hot oil until they are golden. Turn it down a bit for the heat and FRY not too many at a time. Low first and taste on the Sambal Oelek or perhaps almonds that tual gravy.

Put the dough balls on absorbent paper. They can be reheated in the oven before serving. Garnish with lime both and serve with salad and sweet chili sauce-Rice can also be used as an accessory.

Deep fried prawn dumplings

Ingredients for Deep fried prawn dumplings

Instructions for Deep fried prawn dumplings

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