Deep fried rice

Ingredients for Deep fried rice

Instructions for Deep fried rice

To prepare the Deep fried rice recipe, please follow these instructions:

Deep fried rice — Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper is removed now, and baking plate made in the middle of the oven for approximately 30 minutes at 150 degrees.

Rispladerne cut into 12 squares of approximately 5 x 5 cm. heat oil in a frying pan until it is very hot. Rispladerne dybsteges until they are golden brown. Risfirkanterne is taken up with a slotted spoon and then put on a bit of paper towel, so the excess oil can drain away