Deep fried seasoned shrimp and parsley on salad bottom

Ingredients for Deep fried seasoned shrimp and parsley on salad bottom

Instructions for Deep fried seasoned shrimp and parsley on salad bottom

To prepare the Deep fried seasoned shrimp and parsley on salad bottom recipe, please follow these instructions:

The salad cut in fine strips and placed as the bottom of the plates. Upstairs be air-dried red bell peppers, walnuts, halved and pitted grapes and tomatoes in both.

When the plates are arranged, warms up the oil in a saucepan and the seasoned shrimp fry in approximately 3-4 minutes or until they are golden and crispy. Then take the shrimp up and placed on a fat-absorbent surface (paper towel). Now granted the chopped parsley into the hot oil. Beware when the parsley immerse in oil-the squid right much, but only for a moment. Chop fried in ca. 1-2 min and then be on a piece of paper towel. The prawns are arranged on the bottom and then accepted the salad fried parsley over shrimp. Server with a citronbåd on top and with sweet chilli sauce.

Tips:
It is important to buy enough parsley for the shrinking when it fried.

To find out if the oil has the right temperature by dipping a shrimp in oil. It is the oil some gruel is ready. Remember to turn off the cooktop after deep fat frying and set the hot Fryer away from the stove and the hood, to cool and never water down in the hot oil!